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Normally, the legs are the only part served in the soup, since the legs are the most meaty parts; the skin of the frogs may, however, also be dried under the sun, and fried as chips. The salted fried frogs skin has a unique taste incomparable with other types of chips.
Frog legs are also fried in margarine and sweet soy sauce or tomato sauce, battered and deep fried, or grilled. Frog eggs are also served in banana leaves (pepes telur kodok). The dried and crispy fried frog skin is also consumed as krupuk crackers; the taste is similar to fried fish skin. [10]
Doritos (/ d ə ˈ r iː t oʊ z /) is an American brand of flavored tortilla chips produced by Frito-Lay, a wholly owned subsidiary of PepsiCo. [2] [3] The concept for Doritos originated at Disneyland at a restaurant managed by Frito-Lay. In 1966, Doritos became the first tortilla chip available nationally in the United States.
The thick-crust pizza features a red sauce base under a bed of parsley with a whole fried bullfrog on top. Two halves of hard-boiled egg with black olives appear as the “eyes” of the frog.
7. Salsa Verde. Salsa verde and Doritos are the combo we didn't know we needed. The bright and fresh flavors of jalapeño, onion, and tomato make these much lighter than the standard Dorito offerings.
Taryn Pire. What It Is: hashbrown casserole, fried in bite-sized tater tots Premium or Country Side: premium Price: $3.50 I was most excited to try this Cracker Barrel side. While it was tasty, it ...
Fried catfish—catfish native to Kentucky lakes and rivers are tossed in batter and then fried a crispy golden-brown [10] Frog legs—breaded and deep-fried; Goetta—a northern Kentucky delicacy composed primarily of ground meat, steel-cut oats and seasoned with bay leaves, rosemary, salt, pepper and thyme
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