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  2. Low-fiber/low-residue diet - Wikipedia

    en.wikipedia.org/wiki/Low-fiber/low-residue_diet

    While a low-fiber diet is generally used for acute diverticulitis, the NIH guidelines recommend a high-fiber diet for patients with diverticulosis (a condition that may lead to diverticulitis). [17] A Mayo Clinic review from 2011 showed that a high-fiber diet can prevent diverticular disease.

  3. The Absolute Healthiest Food for Improving Digestion ...

    www.aol.com/lifestyle/absolute-healthiest-food...

    When you eat more leafy greens, both gastroenterologists say, you are helping prevent constipation. ... diverticulitis and anal fissures," Dr. Rao told us. ... nuts and other vegetables are all ...

  4. What Is the Diverticulitis Diet, and Should You Follow It?

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  5. 'I'm a GI Doc—These Are the 3 Types of Nuts I Swear by for ...

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    Pistachios also have vitamin E, polyphenols and the carotenoids lutein and zeaxanthin, which can benefit eye health, as well as vitamin B6, which can improve blood flow and promote the health of ...

  6. Diverticulitis - Wikipedia

    en.wikipedia.org/wiki/Diverticulitis

    Diverticulitis, also called colonic diverticulitis, is a gastrointestinal disease characterized by inflammation of abnormal pouches—diverticula—that can develop in the wall of the large intestine. [1] Symptoms typically include lower abdominal pain of sudden onset, but the onset may also occur over a few days. [1]

  7. Diverticulosis - Wikipedia

    en.wikipedia.org/wiki/Diverticulosis

    Diverticulitis is defined as diverticular disease with signs and symptoms of diverticular inflammation. Clinical features of acute diverticulitis include constant abdominal pain, localized abdominal tenderness in the left lower quadrant of the abdomen, nausea, vomiting, constipation or diarrhea, fever and leukocytosis .

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