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  2. Fire pot - Wikipedia

    en.wikipedia.org/wiki/Fire_pot

    An incomplete list of fire pot descendants includes: Brazier: A standing or hanging metal bowl or box containing the fire, with perforations for ventilation. A Hibachi is a type of brazier. Stove: An enclosed space containing the fire, with dampers and regulators to adjust the draft and thus control the heat. A stove allows for cleaner, hotter ...

  3. Fire pit - Wikipedia

    en.wikipedia.org/wiki/Fire_pit

    A fire pit. A fire pit or a fire hole can vary from a pit dug in the ground to an elaborate gas burning structure of stone, brick, and metal. The defining feature of fire pits is that they are designed to contain fire and prevent it from spreading. Certain contemporary fire pit styles include a fire bowl that can either be set in the ground or ...

  4. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Cousances – French cookware manufacturer, known for enameled cast iron pans (cocotte in French). The company was formed in 1553 and was acquired by Le Creuset in 1957. Descoware – a brand of porcelain-coated cast iron cookware; Emile Henry; Fire-King; Grab-it – microwave-safe cookware introduced by Corning Glass Works in 1977; Le Chasseur

  5. 10 Valuable Vintage Cast Iron Skillets You Might Already Own

    www.aol.com/10-valuable-vintage-cast-iron...

    Whether their value stems from limited production runs, renowned manufacturers, or unique design features, here are 10 vintage cast iron skillets that are selling for impressive amounts. 1 ...

  6. Franklin stove - Wikipedia

    en.wikipedia.org/wiki/Franklin_stove

    The stove consisted of an iron bowl in which the fuel was burned. A pipe extended from the bowl's bottom and then upwards into a chimney. Shortly after starting a fire in the bowl, hot air would begin to rise through the pipe and then up the chimney; this created a downward draft through the bowl, which drew the fire and its fumes down into the ...

  7. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    Cast iron is a poor heat conductor compared to copper and aluminum, and this can result in uneven heating if a cast-iron pan is heated too quickly or on an undersized burner. [7] Cast iron has a higher heat capacity than copper but a lower heat capacity than stainless steel or aluminum. [ 8 ]

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