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The two days of Rosh Hashanah are said to constitute "Yoma Arichtah" (Aramaic: "one long day"), with certain practical implications in Halacha. In Reform Judaism, while most congregations in North America observe only the first day of Rosh Hashanah, some follow the traditional two-day observance as a sign of solidarity with other Jews worldwide ...
Feast of Trumpets (Yom Teru'ah) on the first day of the seventh month; the second is the Day of Atonement ; and two during the Feast of Tabernacles on the first and last day. Sometimes the word shabbaton is extended to mean all seven festivals.
The Three Pilgrimage Festivals or Three Pilgrim Festivals, sometimes known in English by their Hebrew name Shalosh Regalim (Hebrew: שלוש רגלים, romanized: šāloš rəgālīm, or חַגִּים, ḥaggīm), are three major festivals in Judaism—two in spring; Passover, 49 days later Shavuot (literally 'weeks', or Pentecost, from the Greek); and in autumn Sukkot ('tabernacles', 'tents ...
Two blessings are recited before the blasts: one on the Biblical commandment of "hearing the sound of the shofar", and the blessing of Shehecheyanu; on the second day (except when the first day falls on the Sabbath), Sephardic Jews and Western Ashknazic Jews omit Shehecheyanu, but Eastern Ashkenazic Jews recite
Didymus The Blind (c. 313-398) also enjoined the observance of the Feast of Tabernacles, and cited 2 Peter 1:14 and 2 Cor. 5:4, where he identified the temporary dwelling with the human body, saying that only those who preserve the purity of their bodies and spirits will celebrate the Feast of Tabernacles, and that Sukkot will be celebrated in ...
Sukkot's 4 Holy Species from left to right: Hadass (), Lulav (palm frond), Aravah (willow branch), Etrog carrier, Etrog (citron) outside its carrier. Sukkot, [a] also known as the Feast of Tabernacles or Feast of Booths, is a Torah-commanded holiday celebrated for seven days, beginning on the 15th day of the month of Tishrei.
The seven fishes tradition is believed to be linked to the Roman Catholic tradition of fasting before a feast day and avoiding meat on the eve of a holy day, similar to the tradition of not eating ...
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