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2. Food and biological process engineering - Wikipedia

   en.wikipedia.org/wiki/Food_and_biological...

   Food and biological process engineering is a discipline concerned with applying principles of engineering to the fields of food production and distribution and biology. It is a broad field, with workers fulfilling a variety of roles ranging from design of food processing equipment to genetic modification of organisms.

3. Food industry - Wikipedia

   en.wikipedia.org/wiki/Food_industry

   The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population.The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labour-intensive, to large, capital-intensive and highly mechanized industrial processes.

4. Dietary management - Wikipedia

   en.wikipedia.org/wiki/Dietary_management

   The professional requirements of dietary managers vary across countries and employment settings, but usually include some formal (postsecondary) education and/or on-the-job experience in nutrition care and therapy, management of foodservice operations, human resource management, and sanitation and food safety. [2]

5. America’s largest food production company is laying off ...

   www.aol.com/america-largest-food-production...

   The cuts will affect approximately 8,000 jobs worldwide. ... America’s largest food production company is laying off thousands as profits dry up. Graig Graziosi. December 3, 2024 at 7:57 PM ...

6. Unit production manager - Wikipedia

   en.wikipedia.org/wiki/Unit_production_manager

   In the cinema of the United States, a unit production manager (UPM) is the Directors Guild of America–approved title for the top below-the-line staff position, responsible for the administration of a feature film or television production. Non-DGA productions might call it the production manager or production supervisor.

7. Food engineering - Wikipedia

   en.wikipedia.org/wiki/Food_engineering

   Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products.