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A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...
The đàn tranh (Vietnamese: [ɗâːn ʈajŋ̟], 彈 箏) or đàn thập lục[1] is a plucked zither of Vietnam, based on the Chinese guzheng, from which are also derived the Japanese koto, the Korean gayageum and ajaeng, the Mongolian yatga, the Sundanese kacapi and the Kazakh jetigen. It has a long soundbox with the steel strings, movable ...
Thích Nhật Từ in 2014. Ven. Thich Nhat Tu or Thích Nhật Từ (釋日慈) in Vietnamese (Saigon, 1969) is a Vietnamese Buddhist reformer, an author, a poet, a psychological consultant, and an active social activist in Vietnam. [1] He is committed to propagate Buddha's teachings through education, cultural activities and charitable ...
Pétrus Ký. Trương Vĩnh Ký (chữ Hán: 張永記; 6 December 1837 – 1 September 1898), known as Pétrus Ký and Jean-Baptiste Pétrus, was a Vietnamese scholar whose publications helped improve understanding between colonial Vietnam and Europe. His works helped popularize the Vietnamese alphabet, chữ Quốc ngữ, leading to its ...
2011 (republished) Media type. 4 Hardback Volumes. Từ điển bách khoa Việt Nam ( lit: Encyclopaedic Dictionary of Vietnam) is a state-sponsored Vietnamese-language encyclopedia that was first published in 1995. It has four volumes consisting of 40,000 entries, the final of which was published in 2005. [1] The encyclopedia was republished ...
Sino-Vietnamese vocabulary (Vietnamese: từ Hán Việt, Chữ Hán: 詞漢越, literally ' Chinese -Vietnamese words') is a layer of about 3,000 monosyllabic morphemes of the Vietnamese language borrowed from Literary Chinese with consistent pronunciations based on Middle Chinese. Compounds using these morphemes are used extensively in ...
Mì Quảng (also spelled mỳ Quảng), literally "Quảng noodles", is a Vietnamese noodle dish that originated in Quảng Nam Province in central Vietnam. It is one of the region's most popular and well-recognized food items, and is served on various occasions, such as at family parties, death anniversaries, and Tết. It is a common food ...
Bánh chưng (IPA: [ʔɓajŋ̟˧˦ t͡ɕɨŋ˧˧]) is a traditional Vietnamese food which is made from glutinous rice, mung beans, pork and other ingredients. [1] Its origin is told by the legend of Lang Liêu, a prince of the last king of the Sixth Hùng Dynasty, who became the successor thanks to his creation of bánh chưng and bánh giầy, which is always symbolizing, respectively, the ...
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