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  2. You Can Use Vinegar and Baking Soda To Remove Rust - AOL

    www.aol.com/lifestyle/vinegar-baking-soda-remove...

    The combination of salt and vinegar should have loosened the rust, making it easier to remove. Continue scrubbing until the rust is gone or significantly reduced. Step 5: Neutralize the Acid

  3. The Best Rust Removers Keep Tools and Gear Shining

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    Specialist Rust Remover Soak. WD-40 might be most well-known for its lubricating spray, but its specialist formula is an industrial-strength, nontoxic, rust-removing soak capable of stripping off ...

  4. Rust converter - Wikipedia

    en.wikipedia.org/wiki/Rust_converter

    Rust converters are chemical solutions or primers that can be applied directly to an iron or iron alloy surface to convert iron oxides into a protective chemical barrier. These compounds interact with iron oxides, especially iron(III) oxide , converting them into an adherent black layer ( black oxide ) that is more resistant to moisture and ...

  5. Calcium Lime Rust - Wikipedia

    en.wikipedia.org/wiki/Calcium_Lime_Rust

    Rust, which is primarily composed of iron oxides (Fe 2 O 3), also reacts with weak acids to form soluble iron salts. The reaction can be simplified as: Fe 2 O 3 + 6H + → 2Fe + 3 + 3H 2 O. In this process, iron ions (Fe + 3) are produced along with water, making the rust easier to remove without causing damage to the underlying metal or ...

  6. 10 Ways You Can Use Vinegar Around Your Home That Go ... - AOL

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  7. Cleaning agent - Wikipedia

    en.wikipedia.org/wiki/Cleaning_agent

    Traditional oven cleaners contain sodium hydroxide (lye), solvents, and other ingredients, [3] They work best when used in a slightly warm (not hot) oven. If used in a self-cleaning oven, the lye can cause permanent damage to the oven. Some oven cleaners are based on ingredients other than lye. These products must be used in a cold oven.

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  9. Cane Vinegar Chicken with Pearl Onions, Orange and Spinach - AOL

    homepage.aol.com/food/recipes/cane-vinegar...

    The vinegar needs to cook down by half, and when it does, add the stock. Cover and reduce the heat to low. Cook for 20 minutes over low heat and then remove lid, adding oranges, mint, and spinach. Stir lightly and serve immediately. Recipe courtesy of A New Turn in the South by Hugh Acheson/Clarkson Potter, 2011.

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