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  2. Our 20 Most Popular Chicken Dinners of 2024 - AOL

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    Quick-cooking chicken cutlets are coated in a garlic cream sauce, while spinach adds a boost of color and nutrition in this easy, one-skillet recipe. View Recipe Chicken & Zucchini Casserole

  3. 20 Christmas Casseroles Just Like Grandma Used to Make

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    By adding tender, juicy chicken to the traditional ingredients of green bean casserole, we transform it into a main dish, the perfect meal for any night of the week. View Recipe Broccoli au Gratin

  4. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

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    KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

  5. Braised Chicken with Savory White Beans & Spinach Recipe - AOL

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    Want to make Braised Chicken with Savory White Beans & Spinach? Learn the ingredients and steps to follow to properly make the the best Braised Chicken with Savory White Beans & Spinach? recipe for your family and friends.

  6. Balsamic Chicken with White Beans & Spinach Recipe - AOL

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    Want to make Balsamic Chicken with White Beans & Spinach? Learn the ingredients and steps to follow to properly make the the best Balsamic Chicken with White Beans & Spinach? recipe for your family and friends.

  7. Chicken Shawarma with Green Beans and Zucchini Recipe - AOL

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    2. Roast the chicken on the lower rack and the vegetables on the upper rack of the oven for 15 minutes, until the vegetables are tender and the chicken is nearly cooked through. Remove the vegetables. Preheat the broiler and broil the chicken on the upper rack, turning once, until crisp and browned, 10 minutes; cut into strips. 3.

  8. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

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    Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.

  9. List of chicken dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_chicken_dishes

    The prevalence of chickens is due to almost the entire chicken being edible, and the ease of raising them. The chicken domesticated for its meat are broilers and for its eggs are layers. Chicken as a meat has been depicted in Babylonian carvings from around 600 BC. [2] Chicken was one of the most common meats available in the Middle Ages.