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2. Take the Stress Out of Thanksgiving with These Slow Cooker ...

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   29 Simple Easy Thanksgiving Slow Cooker Recipes Ryan Liebe. ... Get the recipe for Slow Cooker Sausage Herb Stuffing at The Recipe Critic. ... Asian Chicken & Rice Bake.

3. How to make your entire Thanksgiving meal in a slow cooker - AOL

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   "Apple cranberry relish makes your house smell so good," Sheana Davis said. "Equal parts apples, cranberries, and apple and cranberry juice. Add sugar to taste, a bit of orange zest, and cinnamon.

4. 15 Thanksgiving sides you can make in a slow cooker - AOL

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   Try making your stuffing in a slow cooker, rather than in the oven or inside the turkey. ... Turkey chili is an easy slow-cooker recipe to make on Thanksgiving or the next day with leftovers ...

5. Stuffing is a superior Thanksgiving side dish, these recipes ...

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   People love various versions of potatoes or perfectly glazed and roasted vegetables, but something about the craggly, crunchy, moist, herbacious, nutty and sometimes sweet and savory blend of ...

6. Slow Cooked Creamy Chicken & Wild Rice Recipe - AOL

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   Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through and the rice is tender. Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours. Oven Preparation: Prepare the recipe as above except reduce the water to 1 cup, and slice the carrots 1/2-inch thick. Stir the soup, water, rice and carrots in 4-quart baking dish.

7. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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   Enjoy these delicious recipes for creamed corn, slow cooker sweet corn, corn casseroles and more. ... Green Bean Rice Pilaf. Related: 45 Recipes for the Most ... Top Chef Fabio Viviani's ...

8. 12 stupendous stuffing and delicious dressing recipes for ...

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   Using rice instead of bread, and adding savory sausage and melty cheeses, gives this stuffing a distinctly Italian flavor. Chef Anthony Scotto told TODAY Food, "We do Thanksgiving a little ...

9. Free Up Oven Space with Slow Cooker Stuffing This Thanksgiving

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   Meanwhile, in the base of a 6-quart slow cooker, whisk to combine the soup, broth, egg, parsley, rosemary, and sage. Add the bread and fold together until the cubes are well coated. Gently fold in ...