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The Michelin Guide for Emirati city of Dubai originally launched in 2022, funded in partnership with Dubai's tourism arm, Visit Dubai. [1]As of the 2024 guide, there are 19 restaurants in Dubai with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
The inaugural Dubai Food Festival was held from 21 February to 15 March 2014. [12] According to Vision the event was aimed at enhancing and celebrating Dubai's position as the gastronomic capital of the region. The festival was designed to showcase the variety of flavours and cuisines on offer in Dubai featuring the cuisines of over 200 ...
Emirates Flight Catering (Arabic: الإمارات لتموين الطائرات) (EKFC) is an in-flight catering service based in Dubai, United Arab Emirates, which provides catering and support services for Emirates Airline and all other airlines based at Dubai International Airport. It is a subsidiary of The Emirates Group.
Public Kitchen & Bar began as a basement catering business. [2] [3] The restaurant is owned by Carly Blasutti (who runs the front of house) and Ryan Murphy (who is the head chef). [4] [2] They opened the restaurant's first location in 2013, [3] at 295-b Lancaster St. W. [5] It was small, with nine tables, and 26 seats.
The company expanded to Medina in 2001. They introduced a limited menu food court concept named Albaik Express in 2002 in Diyafa Mall in Mecca. They opened the world's largest quick-service restaurant kitchen in Mina as a seasonal restaurant to serve pilgrims during Hajj in 2006. The same year, they opened a location in Yanbu City.
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German Doner Kebab (GDK) is a fast casual kebab chain, specialising in German doner kebabs, owned by Hero Brands since 2017.Tracing its heritage to a restaurant in Berlin, Germany in 1989, the first site opened in Dubai, United Arab Emirates in 2013, the company was purchased with a majority share in 2017 by the Sarwar family (Hero Brands) and moved its headquarters to Glasgow, Scotland.
The new «Tip The Chef» campaign covers delivery-only restaurants across major cities like Abu Dhabi and Dubai. The campaign allows customers to tip not only delivery drivers but also chefs and kitchen staff.