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Fish sauce. Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. [1][2]: 234 It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam.
Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Cha Shao sauce (叉烧酱, Cantonese: Char Siu) Plum sauce (苏梅酱) Fish sauce (鱼露) Doubanjiang, the mother sauce of Sichuan cuisine. Laoganma, a popular sauce in China.
Nam phrik (Thai: น้ำพริก, pronounced [ná (ː)m pʰrík̚]) is a type of Thai spicy chili sauce typical of Thai cuisine. Usual ingredients for nam phrik type sauces are fresh or dry chilies, garlic, shallots, lime juice and often some kind of fish or shrimp paste. In the traditional way of preparing these sauces, the ingredients ...
Homemade vegan fish sauce (used as a 1:1 substitute and made using dried mushrooms, among other things) How to Store Fish Sauce.
Chili sauce and chili paste are condiments prepared with chili peppers . Chili sauce may be hot, sweet or a combination thereof, and may differ from hot sauce in that many sweet or mild varieties exist, which is typically lacking in hot sauces. [ 1][ 2] Several varieties of chili sauce include sugar in their preparation, such as the Thai sweet ...
t. e. Gochujang (Korean: 고추장; Korean pronunciation: [kotɕʰudʑɑŋ] [a]) or red chili paste[2] is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochu-garu (chili powder), glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt. The sweetness comes from the ...
Mala (seasoning) Mala. (seasoning) Mala is a spicy and numbing seasoning made from Sichuan peppercorn and chilli. [1] Most commonly, mala is made into a sauce (麻辣醬 málàjiàng) by simmering it in oil and other spices. Characteristic of Sichuan cuisine, particularly Chongqing cuisine, it has become one of the most popular ingredients in ...
A chili-garlic sauce gives this one-pan dinner a kick, ... Choose your favorite white fish—such as cod, halibut, or bass—to complement the andouille sausage, shrimp, and mussels in this ...
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