Search results
Results from the WOW.Com Content Network
The British Agricultural Revolution, or Second Agricultural Revolution, was an unprecedented increase in agricultural production in Britain arising from increases in labor and land productivity between the mid-17th and late 19th centuries. Agricultural output grew faster than the population over the hundred-year period ending in 1770, and ...
1700 – British Agricultural Revolution ends; 1763 – International "Potato Show" in Paris with corn varieties from different states; 1804 – Vincenzo Dandolo writes several treatises of agriculture and sericulture. 1809 – French confectioner Nicolas Appert invents canning; 1837 – John Deere invents steel plough
First Agricultural Revolution (circa 10,000 BC), the prehistoric transition from hunting and gathering to settled agriculture (also known as the Neolithic Revolution) Arab Agricultural Revolution (8th–13th century), The spread of new crops and advanced techniques in the Muslim world; British Agricultural Revolution (17th–19th century), an ...
Arab Agricultural Revolution; B. British Agricultural Revolution; ... Timeline of cultivation and domestication in South and West Asia
With the defeat of the Dutch and the imposition of the Navigation Acts, the British colonies in North America became part of the global British trading network. The colonists traded foodstuffs, wood, tobacco, and various other resources for Asian tea, West Indian coffee, and West Indian sugar, among other items. [72]
At the same time, Britain suffered a series of poor harvests. By 1891 reliable refrigeration technology brought cheap frozen meat from Australia, New Zealand and South America to the British market. British farm products declined significantly as a percentage of GDP during the period 1860–1914. In 1860 agriculture represented 20% of GDP.
Gray, Lewis C. History of Agriculture in the Southern United States to 1860 (2 vol. 1933) vol 1 online; .also see vol 2 online; Hubbell, Jay B. The South in American Literature, 1607–1900 (Duke UP, 1973) online; Kulikoff, Allan. Tobacco and slaves: The development of southern cultures in the Chesapeake, 1680-1800 (UNC Press Books, 2012) online.
In the 18th and 19th centuries, the UK experienced a massive increase in agricultural productivity known as the British Agricultural Revolution, which enabled an unprecedented population growth, freeing a significant percentage of the workforce from farming, and helping to drive the Industrial Revolution.