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  2. Le Viandier - Wikipedia

    en.wikipedia.org/wiki/Le_Viandier

    Le Viandier (often called Le Viandier de Taillevent, pronounced [lə vjɑ̃dje də tajvɑ̃]) is a recipe collection generally credited to Guillaume Tirel, alias Taillevent. However, the earliest version of the work was written around 1300, about 10 years before Tirel's birth.

  3. Liber de Coquina - Wikipedia

    en.wikipedia.org/wiki/Liber_de_Coquina

    The Liber de Coquina ("The book of cooking/cookery") is one of the oldest medieval cookbooks. Two codices that contain the work survive from the beginning of the 14th century. Both are preserved at the Bibliothèque Nationale in Paris, France. [1]

  4. The Forme of Cury - Wikipedia

    en.wikipedia.org/wiki/The_Forme_of_Cury

    The Forme of Cury (The Method of Cooking, cury from Old French queuerie, 'cookery') [2] is an extensive 14th-century collection of medieval English recipes.Although the original manuscript is lost, the text appears in nine manuscripts, the most famous in the form of a scroll with a headnote citing it as the work of "the chief Master Cooks of King Richard II".

  5. Libellus de arte coquinaria - Wikipedia

    en.wikipedia.org/wiki/Libellus_De_Arte_Coquinaria

    Libellus de arte coquinaria (The Little Book of Culinary Arts) is a cookbook containing thirty-five early Northern European recipes. The cookbook is preserved today in 4 different manuscripts, of which 2 are written in Danish (manuscripts K and Q kept in Copenhagen), one in Old Norse (manuscript D kept in Dublin), and one in Low German ...

  6. Category:Medieval cookbooks - Wikipedia

    en.wikipedia.org/wiki/Category:Medieval_cookbooks

    Pages in category "Medieval cookbooks" The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes. D.

  7. Yes, You Really Should Bake With Room Temperature Eggs ... - AOL

    www.aol.com/yes-really-bake-room-temperature...

    There are a few other ingredients you'll commonly see called for being brought to room temperature before adding them into a baking recipe: Butter, cream cheese, and "liquid" dairy products such ...

  8. Apicius - Wikipedia

    en.wikipedia.org/wiki/Apicius

    Medieval cuisine; Le Viandier – a recipe collection generally credited to Guillaume Tirel, c 1300; Liber de Coquina – (The book of cooking/cookery) is one of the oldest medieval cookbooks. The Forme of Cury – (Method of Cooking, cury being from Middle French cuire: to cook) is an extensive collection of medieval English recipes of the ...

  9. These 5 billionaires were the biggest net-worth winners today ...

    www.aol.com/5-billionaires-were-biggest-net...

    A handful of billionaires saw their net worth rise by a combined $53 billion on Wednesday, driven by a euphoric post-election rally in the stock market.