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  2. DC Central Kitchen - Wikipedia

    en.wikipedia.org/wiki/DC_Central_Kitchen

    DC Central Kitchen was founded in 1989 by Robert Egger. [2] [3] Egger was working in the bar/nightclub scene in DC when he and his wife were talked into volunteering with a church group that bought food to prepare and distribute from the back of a van. Its first major food recovery was from the 1989 inaugural party for President George H. W. Bush.

  3. Robert Egger - Wikipedia

    en.wikipedia.org/wiki/Robert_Egger

    Robert Egger is an American nonprofit leader, author, speaker and activist in the culinary field.. Egger founded the DC Central Kitchen in 1989, a nationally recognized "community kitchen" that collects leftover food from hospitality businesses and farms, and uses it to fuel a culinary arts job training program and provide meals to local service agencies. [1]

  4. Campus Kitchen - Wikipedia

    en.wikipedia.org/wiki/Campus_Kitchen

    The Campus Kitchens Project was developed in 2001 as a national outgrowth of DC Central Kitchen, a successful local community kitchen model in Washington DC.. In 1989, Robert Egger, founder and CEO of DC Central Kitchen, pioneered the idea of recycling food from around Washington DC and using it as a tool to train unemployed adults to develop valuable work skills.

  5. Spike Mendelsohn - Wikipedia

    en.wikipedia.org/wiki/Spike_Mendelsohn

    Mendelsohn has served as chair of the Washington, D.C., "D.C. Food Policy Council" since his appointment by mayor Muriel Bowser in February 2015. [19] In addition to working with the nonprofit DC Central Kitchen, [20] [21] Mendelsohn has served as a Chef Ambassador for the CARE International Chefs' Table Program. [22]

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  7. Union Kitchen - Wikipedia

    en.wikipedia.org/wiki/Union_Kitchen

    Union Kitchen was founded as Black Strap Bakery [5] in 2012 by Jonas Singer and Cullen Gilchrist in Washington, D.C. [6] [7] [8] It originated from Singer and Gilchrist's search for a kitchen space for their Blind Dog Cafe and Bakery.

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