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Juniper berries are actually modified conifer cones.. A juniper berry is the female seed cone produced by the various species of junipers.It is not a true berry but a cone with unusually fleshy and merged scales called a galbulus, which gives it a berry-like appearance.
The fruit are berry-like cones known as juniper berries. They are initially green, ripening in 18 months to purple-black with a blue waxy coating; they are spherical, 4–12 mm ( 5 ⁄ 32 – 15 ⁄ 32 in) diameter, and usually have three (occasionally six) fleshy fused scales, each scale with a single seed.
Juniper berries are a spice used in a wide variety of culinary dishes and are best known for the primary flavoring in gin (and responsible for gin's name, which is a shortening of the Dutch word for juniper, jenever). A juniper-based spirit is made by fermenting juniper berries and water to create a "wine" that is then distilled.
Juniperus virginiana foliage and mature cones. Juniperus virginiana is a dense slow-growing coniferous evergreen tree with a conical or subcylindrical shaped crown [8] that may never become more than a bush on poor soil, but is ordinarily from 5–20 metres (16–66 feet) tall, with a short trunk 30–100 centimetres (12–39 inches) in diameter, rarely to 27 m (89 ft) in height and 170 cm (67 ...
A small quantity of ripe berries can be eaten as an emergency food or as a sage-like seasoning for meat. The dried berries can be roasted and ground into a coffee substitute. [10] Utah juniper is an aromatic plant. Essential oil extracted from the trunk and limb is prominent in α-pinene, δ-3-carene, and cis-thujopsene.
Chemical research has begun to identify the various chemicals that are extracted in the distillation process and contribute to gin's flavouring. For example, juniper monoterpenes come from juniper berries. Citric and berry flavours come from chemicals such as limonene and gamma-terpinene linalool found in limes, blueberries and hops amongst ...
Juniperus occidentalis, known as the western juniper, is a shrub or tree native to the Western United States, growing in mountains at altitudes of 800–3,000 meters (2,600–9,800 ft) and rarely down to 100 m (330 ft).
Juniper berries are used as a seasoning in cooking or in alcoholic beverages, [6] particularly to flavor gin. [ 8 ] [ 9 ] Juniper berries have also been used in traditional medicine for different conditions, although there is no high-quality clinical evidence that it has any effect. [ 8 ]
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