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Quick and easy ham and bean soup recipe is ready in 15 minutes. loaded with cannellini or navy bean with tender leftover ham in every bite! Get the recipe: Ham and Bean Soup A Couple Cooks
15 oz canned cannellini beans. ... Recipe: In a large pot, heat the olive oil over medium-high heat. Add the onion and garlic and saute for a few minutes until the onion is translucent. Pour in ...
Whether they’re navy beans, cannellini, limas or the “great Northern” variety—dried or straight out of a can—white beans are a permanent pantry...
Heat oil in a large wok over medium heat, add shallots and sauté 4 minutes or so, just until softened. Add collards, lemon juice, garlic powder, salt & pepper, cook another 4 minutes.
This minestrone soup would work with different veggies (think peas, cabbage or winter squash) or another type of canned bean, like creamy cannellini beans or even chickpeas. View Recipe Related ...
It contains lots of nutritious greens and fiber from the beans. Ingredients: 6.5 oz dried spaghetti. ¾ cup canned cannellini beans, drained and rinsed. 1 clove garlic. 1 cup spinach. ¾ cup fresh ...
Form six balls with the bean mixture and flatten. Fry each bean burger 3-5 minutes per side and drain on paper towels to remove any excess oil. For the full post, visit Carrie's Experimental Kitchen .
Make the Ragu: In a deep skillet, add the oil, shallot and garlic and cook over moderate heat, stirring, until softened, 3 minutes. Add the tomatoes, thyme and a pinch each of salt and pepper.
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