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Natchitoches meat pies are often fried in peanut oil because of that oil's high smoking temperature. A number of restaurants in the historic district in Natchitoches serve meat pies, and frozen pies are available from grocers in northern Louisiana. It has a savory meat filling in a crescent-shaped, flaky wheat pastry turnover.
Natchitoches meat pies are commonly sold by street vendors, at a variety of Louisiana restaurants, or made homemade. While they originated in Natchitoches, they are eaten throughout the entire state.
Louisiana: Natchitoches Meat Pies. Best: ... At Maglieaux’s, try a mini meat pie served with Cajun remoulade for $10 while enjoying scenic waterfront views. Pete C. / Yelp.
State meat pie: Natchitoches meat pie: 2003 [44] State vegetable: Sweet potato: 2003 [45] State cuisine: Gumbo: 2004 [46] Maine: State berry: Wild blueberry: 1991 [47] State herb: Wintergreen: 1999 [48] State dessert: Blueberry pie made with wild Maine blueberries: 2011 [49] [50] State treat: Whoopie pie: 2011 [51] [50] State sweetener: Pure ...
A meat pie floating in a sea of mushy peas, a typical Northern English way of serving Jinyun shaobing, a meat pie originated from Jinyun County, Zhejiang, China Fatayer, a meat pie in Middle Eastern cuisine Lihapiirakka, a meat pie in Finnish cuisine A chicken pie. The Natchitoches meat pie is one of the official state foods of the US state of ...
The Natchitoches Meat Pie is one of the official state foods of Louisiana. It is known as a regional delicacy of North Louisiana. (See List of U.S. state foods.) Natchitoches has long been known for its popular Christmas Festival of Lights which is held the first Saturday in December.
A small, double-crust meat pie filled with minced mutton or other meat. Sea-pie Cipaille: United Kingdom: Savory A layered meat pie made with meat or fish, and is known to have been served to British sailors during the 18th century. Sfiha: Lebanon: Savory An open-faced meat pie made with ground mutton. Shaker lemon pie: United States: Sweet
From key lime or cherry pie in the summer, pumpkin and apple pie in the fall, or a cozy chicken pot pie in the depths of winter, there’s a pie for every season. bhofack2/ iStock The Basics of Pie
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