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The tangelo (/ ˈ t æ n dʒ ə l oʊ / TAN-jə-loh, / t æ n ˈ dʒ ɛ l oʊ / tan-JEL-oh; C. reticulata × C. maxima or × C. paradisi), Citrus × tangelo, is a citrus fruit hybrid of a Citrus reticulata variety, such as mandarin orange or tangerine, and a Citrus maxima variety, such as a pomelo or grapefruit.
The Jamaican tangelo, also known by proprietary names ugli / ˈ ʌ ɡ l i / fruit, uglifruit, and uniq fruit, is a citrus fruit that arose on the island of Jamaica through the natural hybridization of a tangerine or orange with a grapefruit (or pomelo), and is thus a tangelo. [1]
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
What Is Étouffée? Étouffée is a classic dish from Louisiana's Creole cuisine consisting of shellfish and vegetables in a sauce served over rice.
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The term is also sometimes used generically, like a tangelo, for recent mandarin × pomelo hybrids. The sour orange (Citrus x aurantium) derives from a direct cross between a pure mandarin and a pomelo [11] Lemon (Citrus x limon), a sour orange × citron hybrid. [15] Lime (Citrus x latifolia), a lemon × Key lime cross [15]
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Daily supply of food energy per person in different countries, 1700 to 2018. Food consumption is the amount of food available for human consumption as estimated by Our World in Data.