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  2. 58 salmon recipes from teriyaki salmon to tacos - AOL

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    Teriyaki salmon is classic for a reason — it’s easy to make and a crowd pleaser. This better-for-you teriyaki sauce features just five ingredients — sesame oil, tamari, Dijon mustard, sesame ...

  3. Danielle Walker's Teriyaki Salmon Packets Are the Perfect ...

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    These Salmon Teriyaki Packets are an easy weeknight staple in our home. This recipe comes together almost effortlessly, cooking the salmon & vegetables in a convenient parchment bundle that makes ...

  4. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

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    This simple, healthy salmon is drizzled with a flavorful marinade and ready to serve in just 20 minutes! Add a fluffy bed of rice, a pile of mashed potatoes, or a side salad to make the dinner ...

  5. Sake kasu - Wikipedia

    en.wikipedia.org/wiki/Sake_kasu

    Kasuzuke is a type of Japanese tsukemono pickling and marinating process that uses sake kasu as one of the main ingredients. [14] Kasuzuke can be used to marinade different ingredients such as cucumber, daikon, salmon, or chicken [14] The first step of creating Kasuzuke is to create a mixture that contains sake kasu, miso, mirin or sake, sugar ...

  6. I made Ina Garten's favorite weeknight dinner and had a ... - AOL

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  7. List of raw fish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_raw_fish_dishes

    Today it is no longer fermented. Instead the salmon is "buried" in a dry marinade of salt, sugar, and dill, and cured for a few days. As the salmon cures, by the action of osmosis, the moisture turns the dry cure into a highly concentrated brine, which can be used as part of a sauce. [1] Gohu Ikan: Maluku, Indonesia

  8. Make the Best-Ever Baked Salmon in Just 20 Minutes - AOL

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    The easiest way to tell if salmon is done is to remove it from the oven and use a fork to flake a piece from thickest part of one of the fillets. If the salmon flakes easily and looks opaque in ...

  9. 20 Mediterranean Diet Dinner Casseroles

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    This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked to perfection with a golden, cheesy crust.

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