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This Vegan Thai Red Curry recipe is spicy, delicious, healthy and versatile! Vary the veggies and add tofu or chickpeas for protein. It's the perfect, satisfying veggie-packed meal that delivers comfort in every bite.
Make this easy Vegan Thai Red Curry recipe for flavor-packed and comforting dinners! It’s a fuss-free recipe that’s fun to customize and on the table in just 30 minutes.
A thoughtful blend of Thai aromatics and herbs, green curry paste, and silky-smooth coconut milk bring bold and fragrant flavors that will make your taste buds dance, while a mix of tofu and vegetables make this a complete dinner.
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food. The sauce, made creamy with coconut milk, and...
Rich, creamy, and full of flavor, this Vegan Thai Curry takes just 20 minutes and requires only 6 main ingredients! This quick & easy recipe is oil-free and perfect for a busy weeknight.
Here's a recipe for vegan Thai curry that's creamy, comforting, and versatile. A mix of colorful fresh vegetables and tofu are simmered in a rich coconut red curry broth. Serve it with rice or quinoa for an easy and healthy meal that's ready in just 35 minutes!
In a separate small bowl, whisk the cornstarch and coconut milk together and pour it into the pan. Finally, stir in the rest of the coconut milk, cauliflower, broccoli, sugar, soy sauce, and lime juice. Heat the curry sauce to a boil, then reduce the heat and let it simmer until the vegetables are tender.