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A comprehensive list of kitchen utensils designed for food-related functions, with alternative names, purposes, designs and images. Learn about the history, materials and uses of various tools, from apple corer to zester.
Learn about different types of cookware and bakeware used for various cooking methods and cuisines. Find out the materials, shapes, functions and names of cooking vessels from around the world.
Learn about the history, design and function of chef's knives, the primary general utility knife for most Western cooks. Compare different styles, materials, blades and edges of chef's knives from various regions and cultures.
This recipe from James Beard Award-winning chef and seafood expert Dave Pasternack works with branzino, red snapper, or sea bass. And he has the trick to keeping fish from sticking to the grill ...
Learn about the history, materials, and types of cookware and bakeware used in kitchens. Find out how different metals, ceramics, and coatings affect heat conduction, corrosion, and non-stick properties.
A belan is a wooden rolling pin used with a chakla (flat circular board) to make chapatis, a type of flatbread. Learn about different types, materials and uses of rolling pins in cooking and baking.
A potato masher is a tool to crush soft food for dishes like mashed potatoes or apple sauce. Learn about its construction, uses, history, and variations from this Wikipedia article.
Stainless steel is an alloy of iron with chromium and other elements that resists corrosion and rusting. Learn about the different types of stainless steel, such as austenitic, ferritic and martensitic, and their properties, such as strength, melting point, conductivity and magnetism.
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