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A new fish cleaning station opened at Lampe Marina, on the south end of the parking lot, in Erie on May 1, 2024. The station will be open 24 hours a day, May 1 through Oct. 31, 2024.
Learn about the different ways of preserving fish, such as drying, salting, smoking, and freezing, and how they have evolved over time. Freezing is a technique that lowers the temperature of fish below -18 °C to inhibit spoilage bacteria and extend shelf life.
Learn about the bluestreak cleaner wrasse (Labroides dimidiatus), a small fish that cleans parasites off other fishes in exchange for food and protection. Find out its description, distribution, cleaning behavior, reproduction, and conservation status.
Learn about the water treatment processes, advantages and disadvantages of RAS, a type of intensive fish farming that reduces water exchange and uses biofiltration. RAS can be used for various fish species, such as sturgeon, trout, salmon, tilapia and barramundi.
Lysmata amboinensis, also known as the Pacific cleaner shrimp or the skunk cleaner shrimp, is a coral reef shrimp that cleans parasites from fish. Learn about its description, distribution, life cycle, behaviour and symbiosis with clients.
A cleaning station is a location where animals such as fish, sea turtles and hippos get cleaned by smaller beings like shrimp and wrasses. Learn about the benefits, risks and examples of this form of symbiosis in freshwater and marine environments.
Learn how fish are handled, preserved and transformed into various products from the time they are caught or harvested. Find out about different preservation methods, such as ice, refrigeration, freezing, drying, salting, smoking and irradiation.
Cleaner fish are fish that provide a service to other species by removing dead skin and parasites from their bodies. Learn about the different types of cleaner fish, how they interact with their clients, and why they are important for aquaculture and conservation.
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