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At the top of the food chain are the bears. Alaska contains about 70% of the total North American brown bear population and the majority of the grizzly bears, as well as black bears and Kodiak bears. In winter, polar bears can be found in the Kuskokwim Delta, St. Matthew Island, and at the southernmost portion of St. Lawrence Island.
The polar bear (Ursus maritimus) is a large bear native to the Arctic and nearby areas. It is closely related to the brown bear, and the two species can interbreed.The polar bear is the largest extant species of bear and land carnivore, with adult males weighing 300–800 kg (660–1,760 lb).
Food chain in a Swedish lake. Osprey feed on northern pike, which in turn feed on perch which eat bleak which eat crustaceans.. A food chain is a linear network of links in a food web, often starting with an autotroph (such as grass or algae), also called a producer, and typically ending at an apex predator (such as grizzly bears or killer whales), detritivore (such as earthworms and woodlice ...
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Polar bears might be greasier than widely believed.. The bears’ greasy fur is the secret to the popular species’ survival in one of Earth’s most punishing climates. The grease, also known as ...
Ursus is a genus in the family Ursidae that includes the widely distributed brown bear, [3] the polar bear, [4] the American black bear, and the Asian black bear. The name is derived from the Latin ursus, meaning bear. [5] [6]
The key danger for polar bears posed by the effects of climate change is malnutrition or starvation due to habitat loss.Polar bears hunt seals from a platform of sea ice. Rising temperatures cause the sea ice to melt earlier in the year, driving the bears to shore before they have built sufficient fat reserves to survive the period of scarce food in the late summer and early fall.
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