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  2. New Mexico chile - Wikipedia

    en.wikipedia.org/wiki/New_Mexico_chile

    A medium pepper, green before ripening to a dark, red color. This variety is a landrace historically grown in the foothills of the Southern Rockies near Chimayó, New Mexico. The peppers are small and curled, and have a complex flavor described as sweet and smoky. [85] 4.5 inches (11 cm) New Mexican 4,000 ~ 6,000 Conquistador

  3. H-E-B’s Central Market reveals details for return of Hatch ...

    www.aol.com/h-e-b-central-market-162050028.html

    Central Market’s annual Hatch pepper festival started in 1995 at its Austin store. Each August, the company imports more than 125 tons of peppers from Hatch, New Mexico.

  4. Fresno chile - Wikipedia

    en.wikipedia.org/wiki/Fresno_chile

    The Fresno chile or Fresno chili pepper (/ ˈ f r ɛ z n oʊ / FREZ-noh) is a medium-sized cultivar of Capsicum annuum. It should not be confused with the Fresno Bell pepper. [ 1 ] It is often confused with the jalapeño pepper but has thinner walls, often has milder heat, and takes less time to mature.

  5. Chipotle - Wikipedia

    en.wikipedia.org/wiki/Chipotle

    The moisture within the red jalapeño peppers slightly decreases from 88% to 81% during the first three days, but by the end of the drying process, the moisture level reaches a final value of 6%. In the end, the chipotles are dried and shriveled like prunes or raisins .

  6. Jalapeño - Wikipedia

    en.wikipedia.org/wiki/Jalapeño

    Five (5) jalapeño peppers. The jalapeño is variously named huachinango, for the ripe red jalapeño, and chile gordo (meaning "fat chili pepper") also known as cuaresmeño. [7] The name jalapeño is Spanish for "from Xalapa", the capital city of Veracruz, Mexico, where the pepper was traditionally cultivated. [8]

  7. Capsicum annuum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum

    Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.

  8. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    Chili peppers play an important role in the cuisine, with a few native to the region. This is especially true with the region's distinct New Mexico chile pepper, still grown by Hispanos of New Mexico and Puebloans the most sought after of which come from the Hatch valley, Albuquerque's Central Rio Grande, Chimayo, and Pueblos.

  9. Hatch, New Mexico - Wikipedia

    en.wikipedia.org/wiki/Hatch,_New_Mexico

    Hatch is a village in Doña Ana County, New Mexico, United States. The population was 1,648 at the 2010 census . The town is experiencing moderate growth, along with its outliers of Salem , Arrey , Derry , and Rincon .