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Augustiner Weißbier, a naturally cloudy Bavarian wheat beer. Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley.
Weihenstephaner Hefe Weissbier Weihenstephan at "Haus der 100 Biere" in Berlin. Until the 1950s, the brewery described its date of foundation as the year 1146. At this time, a document allegedly dating to the year 1040 resurfaced. In it, Otto I, Bishop of Freising, bestowed a brewing right upon the abbey.
Berliner Weisse (German: Berliner Weiße, pronounced [bɛʁˌliːnɐ ˈvaɪsə] ⓘ; "Berlin White") is a cloudy, sour beer of around 3.5% alcohol by volume.It is a regional variation of the wheat beer style from Northern Germany, dating back to at least the 16th century.
Beer carriage at the Oktoberfest folk costume procession in 2006 A glass of Franziskaner Weissbier. In 1397, the Welser Prew was alluded to for the first time in Munich. The ownership changed often until 1854, when the brewery moved to the location it still uses today. In 1867, it became the largest brewery in town.
Erdinger Weißbier bottle and glass. Erdinger is the world's largest wheat beer brewery. It is widely available and popular across Germany and the European Union.Erdinger was founded in 1886 by Johann Kienle.
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It is not known when Augustiner beer was first featured at the Oktoberfest, but the first record of an Augustiner beer stall is featured on a picture dating from 1867.The first appearance of an Augustiner beer "castle" was later in 1903, and finally in 1926, the Augustiner Festhalle was erected for the first time.
Stiegl brews both a helles (a light lager) and a Weissbier (Hefeweizen), as well as other specialty beers, including a grapefruit Radler. Stiegl is the most popular beer of Austria that isn't owned by Brau Union. A bottle of Mohrenbräu pale ale.