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Beer carriage at the Oktoberfest folk costume procession in 2006 A glass of Franziskaner Weissbier. In 1397, the Welser Prew was alluded to for the first time in Munich. The ownership changed often until 1854, when the brewery moved to the location it still uses today. In 1867, it became the largest brewery in town.
In Belgium, witbier is usually served in a 250-ml glass; each brewery (Hoegaarden, Dentergems, etc.) has its own shape of glass. Berliner Weiße is often served in a schooner. [citation needed] Kristallweizen (especially in Austria) and American styles of wheat beer are sometimes served with a slice of lemon or orange in the glass.
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Pouring beer is more than getting the liquid from one vessel to another: it's an art form, as well as a science.
A glass of Franziskaner Weissbier in Bremen Selected picture 9 ... Glass of Leffe (Belgian beer) in front of the Marienburg kapel in Nijmegen, The Netherlands.
It's worth the visit for those glasses alone. In general, smaller and newer wineries also tend to set up shop near historic ones, which makes it easier to plan a full-day wine tour.
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