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This portion of the brain receives other sensory information as well, most notably optic stimulation, but also motor, proprioceptive and auditory. Some neurons in the tectum respond to visual or infrared stimulation alone; others respond more strongly to combined visual and infrared stimulation, and still others respond only to a combination of ...
This sense is common in aquatic animals, the most cited example being the lateral line system, the array of hydrodynamic receptors found in fish and aquatic amphibians. [4] Arthropods (including crayfish and lobsters) and some mammals (including pinnipeds and manatees) can use sensory hairs to detect water movements. Systems that detect ...
However, animal behaviorist Temple Grandin argues that fish could still have consciousness without a neocortex because "different species can use different brain structures and systems to handle the same functions." [36] Animal welfare advocates raise concerns about the possible suffering of fish caused by angling. Some countries, such as ...
The nerve endings of sensory neurons that respond preferentially to cooling are found in moderate density in the skin but also occur in relatively high spatial density in the cornea, tongue, bladder, and facial skin [citation needed]. The speculation is that lingual cold receptors deliver information that modulates the sense of taste; i.e. some ...
The lateral line, also called the lateral line organ (LLO), is a system of sensory organs found in fish, used to detect movement, vibration, and pressure gradients in the surrounding water. The sensory ability is achieved via modified epithelial cells , known as hair cells , which respond to displacement caused by motion and transduce these ...
Name of Species Sight in wave length Hearing in Hz Taste Smell Touch Balance and acceleration Temperature Kinesthetic sense Pain; Amoeba: n/a n/a n/a n/a n/a n/a n/a n/a n/a Bat: poor visual acuity, none of them is blind.
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In physiology, thermoception or thermoreception is the sensation and perception of temperature, or more accurately, temperature differences inferred from heat flux.It deals with a series of events and processes required for an organism to receive a temperature stimulus, convert it to a molecular signal, and recognize and characterize the signal in order to trigger an appropriate response.