Search results
Results from the WOW.Com Content Network
Low Country of South Carolina and Georgia Frogmore stew, also known as low country boil, is a dish consisting of shell-on shrimp, smoked sausage, corn, and red potatoes all cooked together in a spice laden broth. It's typically served family style, on newspaper with lemon, cocktail sauce, and drawn butter. [168] [169] Hangtown fry: West
A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons: It is a staple food , made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer , served along the west coast of France .
Cuisine by country subdivision (10 C) A. Afghan cuisine (5 C, 44 P) Albanian cuisine (6 C, 45 P) Algerian cuisine (4 C, 70 P) American cuisine (44 C, 71 P)
South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...
A traditional southern food dinner consisting of fried chicken with macaroni and cheese, collard greens, okra and cornbread Tex-Mex : mixed beef and chicken fajita ingredients, served on a hot iron skillet
Rising country star Brett Young dishes on his debut album, love, and his biggest source of inspiration. ... "If there's a way to put out a lot of who you are into your music, then they come away ...
Instead of a cuisine culture clash, famous cuisine found in unexpected places also means that travelers should expect the unexpected when searching for an alternative to a country's native cuisine.
A plate of scrapple, a traditional dish of the Delaware Valley region made of pork and cornmeal, still eaten today. Fats and oils made from animals served to cook many colonial foods. Many homes had a sack made of deerskin filled with bear oil for cooking, while solidified bear fat resembled shortening.