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Jasminum officinale is a vigorous, twining deciduous climber with sharply pointed pinnate leaves and clusters of starry, pure white flowers in summer, which are the source of its heady scent. [3] The leaf has 5 to 9 leaflets.
Indonesia: Jasminum sambac is the national flower, adopted in 1990. [34] It goes by the name "melati putih" and is used in wedding ceremonies for ethnic Indonesians, especially on the island of Java. Pakistan: Jasminum officinale is known as the "chambeli" or "yasmin", it is the national flower. [35] Philippines: Jasminum sambac is
Jasminum grandiflorum, also known variously as the Spanish jasmine, Royal jasmine, Catalan jasmine, [2] Sicilian jasmine, [citation needed] is a species of jasmine native to South Asia, the Arabian peninsula, East and Northeast Africa and the Yunnan and Sichuan regions of China.
This is a list of Jasminum (jasmine) species. [1] Jasminum azoricum Jasminum auriculatum Jasminum fruticans Jasminum mesnyi (cultivated semidouble form) Jasminum multiflorum Jasminum nudiflorum Jasminum odoratissimum Jasminum polyanthum Jasminum sambac. Jasminum abyssinicum Hochst. ex DC. [2] – forest jasmine; Jasminum adenophyllum Wall.
The Jasminum officinale species is also cultivated for the same purpose, and probably to a greater extent. In 1753, Carl Linnaeus first described the plant as Nyctanthes sambac in the first edition of his famous book Systema Naturae. In 1789, William Aiton reclassified the plant to the genus Jasminum. He also coined the common English name of ...
The Philippines adopted the sampaguita (Arabian jasmine, Jasminum sambac) in 1934 as its national flower because it symbolizes purity and cleanliness due to its color and sweet smell. [10] It is popularly strung into garlands presented to visitors and dignitaries and is a common adornment on religious images.
Jasmine tea (Chinese: 茉 莉 花 茶; pinyin: mòlìhuā chá or Chinese: 香 片; pinyin: xiāng piàn) is tea scented with the aroma of jasmine blossoms. Typically, jasmine tea has green tea as the tea base; however, white tea and black tea are also used.
Symphytum officinale: Comfrey: It has been used as a vulnerary and to reduce inflammation. [150] It was also used internally in the past, for stomach and other ailments, but its toxicity has led a number of other countries, including Canada, Brazil, Australia, and the United Kingdom, to severely restrict or ban the use of comfrey. [151 ...
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