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The equivalent weight of an element is the mass which combines with or displaces 1.008 gram of hydrogen or 8.0 grams of oxygen or 35.5 grams of chlorine. The equivalent weight of an element is the mass of a mole of the element divided by the element's valence. That is, in grams, the atomic weight of the element divided by the usual valence. [2]
An adult body has 22–26 grams of magnesium, [15] [113] with 60% in the skeleton, 39% intracellular (20% in skeletal muscle), and 1% extracellular. [15] Serum levels are typically 0.7–1.0 mmol/L or 1.8–2.4 mEq/L. Serum magnesium levels may be normal even when
An earlier definition, used especially for chemical elements, holds that an equivalent is the amount of a substance that will react with 1 g (0.035 oz) of hydrogen, 8 g (0.28 oz) of oxygen, or 35.5 g (1.25 oz) of chlorine—or that will displace any of the three.
Download as PDF; Printable version; In other projects ... Formula 0 °C 10 °C 15 °C 20 °C ... 55.8: Magnesium selenite: MgSeO 3: 0.05454: Magnesium sulfate:
The gram-atom is a former term for a mole of atoms, and gram-molecule for a mole of molecules. [ 7 ] Molecular weight (M.W.) (for molecular compounds) and formula weight (F.W.) (for non-molecular compounds), are older terms for what is now more correctly called the relative molar mass ( M r ). [ 8 ]
Molar concentration or molarity is most commonly expressed in units of moles of solute per litre of solution. [1] For use in broader applications, it is defined as amount of substance of solute per unit volume of solution, or per unit volume available to the species, represented by lowercase : [2]
The molar mass constant, usually denoted by M u, is a physical constant defined as one twelfth of the molar mass of carbon-12: M u = M(12 C)/12. [1] The molar mass of an element or compound is its relative atomic mass (atomic weight) or relative molecular mass (molecular weight or formula weight) multiplied by the molar mass constant.
The anhydrous salt has good solubilty in water (~10% or more at 25°C) and contains 16.2% elemental magnesium by weight. Its taste is slightly bitter-alkaline. The hydrated salt may have 3 to 14 molecules of water attached to it and has much lower solubility in water (2% or less at 25°C). [ 1 ]