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Horses that are heavily exercised, growing, pregnant or lactating need increased energy and protein in their diet. [1] However, if a horse has too much energy in its diet and not enough exercise, it can become too high-spirited and difficult to handle. [19] Fat exists in low levels in plants and can be added to increase the energy density of ...
Many varieties are very low in fat, and seaweed's high-fiber content - a 5-gram serving of brown algae has nearly 15% of one's daily recommended amount - not only helps prevent digestive issues ...
Seaweed species such as kelps provide essential nursery habitat for fisheries and other marine species and thus protect food sources; other species, such as planktonic algae, play a vital role in capturing carbon and producing at least 50% of Earth's oxygen. [3] Natural seaweed ecosystems are sometimes under threat from human activity.
A common seaweed used for manufacturing the hydrophilic colloids to produce carrageenan is Chondrus crispus (Irish moss), which is a dark red, parsley-like alga that grows attached to rocks. Gelatinous extracts of C. crispus have been used as food additives since approximately the fifteenth century. [ 3 ]
Some spirulina supplements have been found to be contaminated with microcystins, albeit at levels below the limit set by the Oregon Health Department. [47] Microcystins can cause gastrointestinal upset, such as diarrhea, flatulence, headache, muscle pain, facial flushing, and sweating. [1] [46] Chronic exposure may lead to liver damage. [1]
The horse is considered a "thin animal" (with little fat), whose weight is divided into approximately 11% bone, 50% muscle and 9% fat; [2] but a large number of factors influence its weight. Some breeds ( draft horses ) are naturally heavier than others ( ponies ), and differ in size and bone structure, so the weight range of horses is highly ...
Here, experts break down who should use seaweed, and how tit can improve the skin. ... In skin care, seaweed and algae is quickly becoming a sought-after ingredient. And in fact, some of your ...
In 2010, researchers found that alginate, the soluble fibre substance in sea kelp, was better at preventing fat absorption than most over-the-counter slimming treatments in laboratory trials. As a food additive, it may be used to reduce fat absorption and thus obesity. [53] Kelp in its natural form has not yet been demonstrated to have such ...
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