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The coconut's obscure origin in foreign lands led to the notion of using cups made from the shell to neutralise poisoned drinks. Coconut cups were frequently carved with scenes in relief and mounted with precious metals. [159] The husks can be used as flotation devices. As an abrasive, [160] a
Brass broidered coconut shell craft of Kerala is the craft of making beautifully carved and brass broidered products like cups, flower vases, snuff boxes, nut bowls, powder boxes and spoons using coconut shells as practiced by the artisans of Kerala in India. This art requires great skill on the part of the artisan as the shell is extremely hard.
Coir (/ ˈ k ɔɪər /), also called coconut fibre, is a natural fibre extracted from the outer husk of coconut, [1] and used in products such as floor mats, doormats, brushes, and mattresses. Coir is the fibrous material found between the hard, internal shell and the outer coat of a coconut.
The coconut shell cup used for distributing the 'ava in a ʻAva ceremony is made from the half shell of a ripe coconut that has been cleaned and polished. [2] It is sometimes ornamented with different designs, and after early European contact, it was sometimes decorated with inlaid silver.
Charcoal burning Grill charcoal made from coconut shell. Charcoal has been used since earliest times for a large range of purposes including art and medicine, but by far its most important use has been as a metallurgical fuel. Charcoal is the traditional fuel of a blacksmith's forge and other applications where an intense heat is required.
Coconut-shell walking. Coconut-shell walking is a folk children's game found among countries of Southeast Asia as well as the Pacific islands. Sometimes described as stilt walking using coconut shells, it is played using two halved coconut shells to which a rope is attached. The player walks on the shells, keeping the rope between the first two ...
The Maglalatik (also known as Manlalatik or Magbabao) is a folk dance from the Philippines performed by male dancers. [1] Coconut shell halves are secured onto the dancers' hands [2] and on vests upon which are hung four or six more coconut shell halves.
Opened Kalamay inside the coconut shell. Kalamay (also spelled calamay, literally "sugar") is a sticky sweet delicacy that is popular in many regions of the Philippines. It is made of coconut milk, brown sugar, and ground glutinous rice. It can also be flavored with margarine, peanut butter, or vanilla.
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