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  2. 23 Low-Sugar Desserts That Won’t Destroy Your Diet - AOL

    www.aol.com/23-low-sugar-desserts-won-140000870.html

    Sugar Content: 12 grams. Time Commitment: 25 minutes. Why We Love It: <10 ingredients, gluten free, dairy free, vegan. ... which boosts the dessert's protein content. Get the recipe. 5.

  3. 23 Make-Ahead Diabetes-Friendly Desserts - AOL

    www.aol.com/23-ahead-diabetes-friendly-desserts...

    Feel free to sprinkle a little extra cinnamon on top to amp up the warm, cozy flavors. If you don’t have pumpkin pie spice, you can make your own with a mix of cinnamon, ginger, cloves and nutmeg.

  4. The #1 Dessert for Better Blood Sugar, According to Dietitians

    www.aol.com/1-dessert-better-blood-sugar...

    Truth is, not all desserts are the same. “Blood-sugar-friendly desserts should have a balance of protein, fiber and healthy fats,” explains Alyssa Smolen, M.S., RDN, CDN, a New Jersey-based ...

  5. Use this 1 food to make sweet desserts with no added sugar ...

    www.aol.com/news/1-food-sweet-desserts-no...

    Many desserts with dates have no added sugar, but still taste very sweet. Dates also add nice contrast and texture to savory dishes. Here are a few of our favorite healthy date recipes:

  6. Crêpes Suzette - Wikipedia

    en.wikipedia.org/wiki/Crêpes_Suzette

    Crêpes Suzette (pronounced [kʁɛp syzɛt]) is a French dessert consisting of crêpes with beurre Suzette (pronounced [bœʁ syzɛt]), a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier, triple sec or orange Curaçao liqueur on top, flambéed tableside. [1]

  7. Financier (cake) - Wikipedia

    en.wikipedia.org/wiki/Financier_(cake)

    A financier (French pronunciation: [fi.nɑ̃.sje]) (formerly known as a visitandine [clarification needed] (French pronunciation: [vi.zi.tɑ̃.din])) is a small French almond cake, flavoured with beurre noisette, usually baked in a small mold.

  8. 18 Low-Sugar Desserts That Won’t Destroy Your Diet - AOL

    www.aol.com/lifestyle/18-low-sugar-desserts-won...

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  9. Mysore pak - Wikipedia

    en.wikipedia.org/wiki/Mysore_pak

    Paaka or extreme sweet refers to the sticky sugar syrup obtained by simmering sugar with an equal amount of water; specifically for Mysore pak, the simple syrup heated to the softball stage. The syrup is used as the primary sweetening agent in various Indian sweet dishes like Jalebi, Gulab Jamun, Badam puri, Mysore pak and others.

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