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A fine dining restaurant, Kosen has an 18-course omakase menu that rotates seasonally. [1] Dishes served at Kosen include a sprout-wrapped sea bream with black truffle , tempura -fried kamasu, and roasted sweet eggplant.
The Tampa Bay Times named the Koya of the year's best new restaurants in January 2022. [4] Koya became one of the first three restaurants in Tampa to receive a Michelin star in May 2023, the second year restaurants in the city were eligible for the Florida Guide, with inspectors noting its "singular interpretation of Japanese cuisine."
Stop, chop, and roll. Home & Garden. Medicare
Salt Shack on the Bay is a seafood restaurant in Tampa, Florida. [1] Established in July 2019, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. [2] [3]
꽃 COTE Steakhouse, a Michelin-starred restaurant in Miami, Florida. As of the 2024 guide, there are 26 restaurants in Florida with a Michelin-star rating. Florida's culinary scene is highlighted by the 2-star L'Atelier de Joël Robuchon along with the 1-star Victoria & Albert's, the first Michelin-starred restaurant at a theme park. [1]
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Benihana Inc., based in Aventura, Florida, [4] owns 68 Japanese teppanyaki restaurants, including its flagship Benihana Teppanyaki brand, and 12 more franchises in the United States, Caribbean and Central and South America. Additionally, it owns one Samurai restaurant and 19 RA Sushi restaurants in the United States. [5]
Tampa, Florida Four cheese (sharp cheddar, Fontana, smoked gouda & Velveeta ) and bacon mac n' cheese stuffed into a one-pound meatloaf (made with diced onions & green peppers, ketchup, yellow mustard, salt, black pepper, eggs and saltine crackers) topped with ketchup and served with a side of mashed potatoes and green peas