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  2. Need More Kitchen Space? Try These Storage and ... - AOL

    www.aol.com/more-kitchen-space-try-storage...

    Ree's best friend Hyacinth has gorgeous open shelving in her kitchen. The shelves open up the space and serve as useful storage for everyday plates, bowls, and more. Kevin J. Miyazaki.

  3. Kitchen work triangle - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Work_Triangle

    Kitchen triangle between fridge, stove and sink. The areas of a kitchen work triangle is a concept used to determine efficient kitchen layouts that are both aesthetically pleasing and functional. The primary tasks in a home kitchen are carried out between the cook top, the sink and the refrigerator.

  4. California cooler (cabinet) - Wikipedia

    en.wikipedia.org/wiki/California_Cooler_(cabinet)

    The rapid evaporation to the moving air could keep the milk sufficiently cool. [2] Prior to the widespread usage of home refrigeration, iceboxes were used for the cool storage of food items. [5] The California cooler could be used to free up valuable space in the ice box by storing items that did not require as much refrigeration.

  5. Kitchen - Wikipedia

    en.wikipedia.org/wiki/Kitchen

    In the 1980s, there was a backlash against industrial kitchen planning and cabinets with people installing a mix of work surfaces and free standing furniture, led by kitchen designer Johnny Grey and his concept of the "unfitted kitchen". Modern kitchens often have enough informal space to allow for people to eat in it without having to use the ...

  6. The Most Popular Types of Milk and Alternatives to Have in ...

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    Soy milk, or soya milk, gained popularity in the 20th century as the first major alternative non-dairy milk. Soybeans are soaked, ground, and boiled before being strained to create a smooth milk ...

  7. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    You’ll also want to add enough water to equal the amount of milk called for, since it has a thicker texture to begin with. 5. Plain Yogurt.

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  9. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Needle, about 20 cm long and about 3mm in diameter, sometimes with a blade at end for pushing through poultry Twine: Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry. Twine must be cotton—never synthetic—and must be natural—never bleached—in order to be "food grade". Whisk

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