Search results
Results from the WOW.Com Content Network
PDT, also known as Please Don't Tell, is a speakeasy-style cocktail bar in the East Village of Manhattan, New York City. The bar is often cited as the first speakeasy-style bar and thus originator of the modern speakeasy trend, [1] [2] and has influenced the American bar industry in numerous ways, [3] including beginning a sea change in New York City's cocktail culture. [2]
The bar was oriented more toward classic cocktails, allowing its bartenders to moreso highlight classic Japanese bartending techniques. [4] The bar operated for nearly 30 years in its location in the East Village. It faced eviction as reported in mid-March 2022; an old lease agreement ended and a massive rent hike would have taken place. [7]
The bar has been consistently considered one of the best cocktail establishments in the U.S. In 2022, the bar was named the best in North America, according to the World's 50 Best Bars . [ 6 ] [ 1 ] This was the first year for North America's 50 Best Bars , a ranking by the same organization.
Double Chicken Please or DCP is a bar on the Lower East Side of Manhattan in New York City. [1] [2] The bar was established in 2020 and was ranked as the 2nd best bar in the world on 2023's The World's 50 Best Bars. The bar consists of two sections; The Front Room which serves cocktails on tap known as draft cocktails which is walk-in only; and ...
15 East (also known as 15 East at Tocqueville) [1] [2] is a French-inspired Japanese restaurant at 1 East 15th Street in Union Square, Manhattan, New York City. [ 3 ] [ 4 ] The restaurant has received a Michelin star, but lost it in 2016.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Upgrade to a faster, more secure version of a supported browser. It's free and it only takes a few moments:
Sushi Yasuda is a Japanese sushi restaurant located at 204 East 43rd Street (between Second Avenue and Third Avenue) in the Midtown East area of Manhattan, New York City.. The restaurant was founded in 1999 by its former chef, Naomichi Yasuda of Chiba Prefecture, who returned to Japan in January 2011 to open a new restaurant in Tokyo, Sushi Bar Yasuda.