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  2. Turducken - Wikipedia

    en.wikipedia.org/wiki/Turducken

    Turducken is a dish associated with Louisiana, consisting of a deboned chicken stuffed into a deboned duck, further stuffed into a deboned turkey. Outside North America it is known as a three-bird roast. [1] Gooducken is an English variant, [2] replacing turkey with goose. The word turducken is a portmanteau combining turkey, duck, and chicken.

  3. Truffle - Wikipedia

    en.wikipedia.org/wiki/Truffle

    Truffles are also used for producing truffle salt and truffle honey. While chefs once peeled truffles, in modern times, most restaurants brush the truffle carefully and shave it or dice it with the skin on to make the most of the valuable ingredient. Some restaurants stamp out circular discs of truffle flesh and use the skins for sauces.

  4. Everything you need to know about truffles, including the ...

    www.aol.com/everything-know-truffles-including...

    With white truffle season in full effect, the decadent fungi are bound to start cropping up on restaurant menus across metro Detroit, Everything you need to know about truffles, including the ...

  5. Chick-O-Stick - Wikipedia

    en.wikipedia.org/wiki/Chick-O-Stick

    Chick-O-Stick's original wrapper design featured a stylized cartoon of a chicken wearing a cowboy hat and a badge in the shape of the Atkinson logo. The chicken is absent from the more recent wrapper; some commentators have indicated that it contributed to confusion over whether the Chick-O-Stick was candy or a chicken-flavored cracker.

  6. What Exactly Is a Truffle and Why Does It Cost So Much? - AOL

    www.aol.com/lifestyle/exactly-truffle-why-does...

    Truffles are a type of edible fungi that grow underground near the roots of certain oak trees. They have a unique flavor that's savory and earthy. What Exactly Is a Truffle and Why Does It Cost So ...

  7. Truffled "Chicken Pot Pie" - AOL

    www.aol.com/lifestyle/2015-02-20-truffled...

    In a wide bowl or a wide pot, combine veloute, vegetables, and chicken and mix well with a rubber spatula. Spoon mixture into ramekins, leaving about 1/2" room from the top. Place 3 slices of ...

  8. Sauce Périgueux - Wikipedia

    en.wikipedia.org/wiki/Sauce_Périgueux

    Périgord in western France is noted for its truffles. A sauce Périgord, made of vegetables, ham or bacon, and mushrooms, sometimes with truffle peelings, is named after the region. [1] The more elaborate sauce Périgueux is mentioned frequently in the recipes of Marie-Antoine Carême from the late 18th and early 19th centuries.

  9. We Ranked 15 Popular Nothing Bundt Cakes Flavors, Just in ...

    www.aol.com/ranked-15-popular-nothing-bundt...

    Offered: Year-round Vanilla is a quintessential cake flavor, albeit one that can disappoint the rather vocal contingency of chocolate fans out there. Nothing Bundt Cakes' vanilla cake is creamy ...