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Blueberry jam is made from blueberries, sugar, water, and fruit pectin. Blueberry sauce is a sweet sauce prepared using blueberries as a primary ingredient. Blueberry wine is made from the flesh and skin of the berries, which is fermented and then matured; usually, the lowbush variety is used.
Vaccinium elliottii is a deciduous shrub 2–4 m (6 + 1 ⁄ 2 –13 ft) tall, with small, simple ovoid-acute leaves 15–30 mm (5 ⁄ 8 – 1 + 1 ⁄ 8 in) long with a finely serrated margin.
High-bush blueberry bushes can grow up to 15 feet high and produce larger berries than the low-bush berries that are known to grow anywhere from 6 inches to 1 foot in height. Weather conditions
The lowbush blueberry is native to central and eastern Canada (from Manitoba to Newfoundland) as well as north-central and eastern United States [8] (growing as far south as the Great Smoky Mountains and west to the Great Lakes region). [9] [10] In its native habitat the plant grows in open conifer woods, old fields, and sandy or rocky balds. [11]
Vaccinium darrowii is an evergreen shrub growing to 30–120 cm (1–4 ft) tall, with small, simple ovoid-acute leaves10–15 millimetres (3 ⁄ 8 – 5 ⁄ 8 in) long and in non-hybrid forms are a light blue-green color on the base of the plant and a light pink color at the tips of the branches. The flowers are white, bell-shaped, 4–8 mm long.
Vaccinium / v æ k ˈ s ɪ n i ə m / [3] is a common and widespread genus of shrubs or dwarf shrubs in the heath family (Ericaceae). The fruits of many species are eaten by humans and some are of commercial importance, including the cranberry, blueberry, bilberry (whortleberry), lingonberry (cowberry), and huckleberry.
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