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Poncha is a traditional alcoholic drink from the island of Madeira, made with aguardente de cana (distilled alcohol made from sugar cane juice), honey, sugar, and either orange juice or lemon juice. Some varieties include other fruit juices.
The parish has seven restaurants, serving typical traditional delicacies (such as cod) or other customary foods, such as Italian pizzas, lasagnas or pasta dishes. A popular drink, Poncha da Madeira, is a traditional liqueur drink made from lemon or orange brandy, and common in many of these restaurants.
Some accounts say it came about around 1918 in the region of Alentejo in Portugal, with a popular recipe made with lemon, garlic, and honey, indicated for patients with the Spanish flu. Another account is that Caipirinha is based on Poncha, an alcoholic drink from Madeira, Portugal. [10]
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Beer in Portugal (2 C, 1 P) D. ... Poncha This page was last edited on 23 January 2021, at 06:21 (UTC). Text is available under the Creative Commons Attribution ...
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