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Egypt is the eighth most water stressed country in the world. Egypt receives between 20 mm (0.79 in) and 200 mm (7.87 in) of annual average precipitation along the narrow Mediterranean coast , but south from Cairo, the average drops to nearly 0 millimetres (0.00 inches) in the central and the southern part of the country.
Egypt's climate is hot, dry, and dominated by desert. Egypt has a hot summer from May to October and a mild winter from November to April. In the desert, summer temperatures can range from a high of 43°C (109°F) during the day to 7°C (45°F) at night and winter temperatures range from 18°C (64°F) to 0°C (32°F).
Egypt's fresh water is mainly derived from underground water. Underground water results in 95% of Egyptian's desert land. Egypt is also dependent on rainwater but it is a scarce and limiting source for agricultural development. In addition, Egypt refuses agricultural drainage water in correlation with Nile water for irrigation. [2]
In doing so, they leave East Africa unusually dry for its latitude. [19] Low-level southwesterlies emanating from the Gulf of Guinea are the key moisture source for the West African monsoon in northern hemisphere summer. [20] The Tropical Easterly Jet, which forms high up in the atmosphere, 15–17 km above the surface, is another important factor.
Within these zones, Egypt and Israel were permitted varying degrees of military buildup: Zone A: Between the Suez Canal and Line A. Egypt is permitted a mechanized infantry division with a total of 22,000 troops in Zone A. Zone B: Between Line A and Line B. Egypt is permitted four border security battalions to support the civilian police in Zone B.
Egypt borders Libya to the west, Palestine and Israel to the east and Sudan to the south (with a current dispute over the halaib triangle). Egypt has an area of 1,010,408 km 2 (390,121 sq mi). [1] [2] The longest straight-line distance in Egypt from north to south is 1,420 km (880 mi), while that from east to west measures 1,275 km (792 mi).
Most scholars are of the opinion that mulukhiyah's origins lie in Ancient Egypt, [1] [2] namely Corchorus capsularis, [8] which is used for food as well as for fiber. [6] [9] Mulukhiyah was a known dish in the Medieval Arab world. The recipe on how to prepare it is mentioned in the 14th-century Arabic book Kanz el-Fawa'ed fi Tanwi' el-Mawa'ed.
The Red Sea coastal desert extends north and south along the Red Sea and Gulf of Suez, which bound it on the east.It includes both a narrow coastal strip and the Red Sea Hills, a range of coastal mountains that runs parallel to the coast.