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  2. Lawry's and Adolph's - Wikipedia

    en.wikipedia.org/wiki/Lawry's_and_Adolph's

    1.2 Herbs and spices. 1.3 Marinades. 1.4 Spice blends. 1.5 Seasoning mixes. 2 References. ... Hawaiian with Tropical Fruit Juices Marinade; Herb & Garlic with Lemon ...

  3. Spice rub - Wikipedia

    en.wikipedia.org/wiki/Spice_rub

    The spice rub forms a coating on the food. The food can be marinated in the spice rub for some time for the flavors to incorporate into the food, or it can be cooked immediately after it is coated in the rub. The spice rub can be left on or partially removed before cooking. Rubs are typically applied as a powder, aka "dry".

  4. The 1-Ingredient Upgrade For A Better Turkey Brine (That's ...

    www.aol.com/1-ingredient-upgrade-better-turkey...

    Fried chicken is frequently marinated in buttermilk that has usually been seasoned with hot sauce, garlic powder, black pepper, and other ingredients. Not only does the buttermilk marinade ...

  5. Herb-Marinated Chicken Skewers with Harissa Recipe - AOL

    homepage.aol.com/food/recipes/herb-marinated...

    Transfer to a spice grinder and let cool completely. Grind to a powder. 3. In a blender, combine the roasted peppers with the chile, garlic, olive oil, lemon juice and ground spices and puree. Season the harissa with salt. 4. Light a grill. Thread the chicken pieces onto 8 metal skewers.

  6. Persillade - Wikipedia

    en.wikipedia.org/wiki/Persillade

    Persillade (French pronunciation:) is a sauce or seasoning mixture of parsley (French: persil) chopped together with seasonings including garlic, herbs, oil, and vinegar. [ 1 ] In its simplest form, just parsley and garlic, it is a common ingredient in many dishes, part of a sauté cook's mise en place .

  7. Your Complete Guide to Marinades - AOL

    www.aol.com/complete-guide-marinades-222303103.html

    Using a marinade is an easy way to boost the flavor of lean proteins, infuse flavor into vegetables or ensure tough cuts of meat will turn out tender and juicy. A marinade is a flavorful liquid ...

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