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Oven-Braised Rainbow Carrots. Toasted almonds, orange juice, and fresh mint make this beautiful braised carrot dish flavorful as well! Get the recipe for Oven-Braised Rainbow Carrots.
Simple Carrot Top Pesto Recipe. This carrot top pesto is a quick and fresh way to use up carrot greens that would typically go to waste. It’s a solid fit for zero waste recipes, as it turns ...
Get the Green Goddess Salad recipe. Shop Now. C.W. Newell. Lentil Soup. This soup is packed with Easter Bunny veggie favorites, including carrots, celery, and fresh herbs. Protein-rich dried ...
Add the wine and simmer over moderately high heat for 3 minutes. Add the porcini powder and mushroom broth and bring to a boil. Transfer the skillet to the oven and braise the carrots for 1 hour and 15 minutes, turning once, until tender. 3. Season the sauce with salt and pepper. Spoon the carrots, onions and sauce into shallow bowls.
Beet Hummus. When beets hit produce stands in spring, use them to whip up this vibrant hummus! The spring veggie infuses a sweet, earthy flavor and a stunning pink hue to the classic chickpea dip.
These vegetarian soup recipes feature plenty of tasty spring produce, like spinach, artichokes, carrots and cabbage. Whether you opt for a hearty meal like our Marry Me Chickpea Soup with Kale or ...
Our best carrot recipes include sweet desserts such as carrot cake, plus carrot and ginger soup and roasted carrot side dishes that use the spring vegetable.
Recipes like our Skillet Curry Chickpea Potpie and our Cheesy Baked Gnocchi Skillet are packed with lots of tasty winter produce, including leafy greens, carrots, broccoli and cabbage. White Bean ...