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  2. Martha Stewart's 10 Favorite Winter Recipes - AOL

    www.aol.com/lifestyle/food-martha-stewarts-10...

    Martha Stewart has mastered all things cooking, entertaining and decorating, and she shared some of her favorite winter recipes with Kitchen Daily just in time for the season! With wonderful ...

  3. The Easy Side Dish That's the First to Go on Martha Stewart's ...

    www.aol.com/easy-side-dish-thats-first-193000348...

    How to Make Martha Stewart’s Easy Creamed Spinach. To start, bring a large pot of salted water to a boil. Add the trimmed spinach and cook only until the leaves wilt, which will only take about ...

  4. Martha Stewart's Salmon Salad with Sugar Snap Peas, Eggs and Potatoes by Martha Stewart This fresh, protein-packed salad features seared ssalmon, jammy eggs, baby potatoes and snap peas.

  5. Eggs Benedict - Wikipedia

    en.wikipedia.org/wiki/Eggs_Benedict

    Eggs Florentine with spinach in place of Canadian bacon. It is popular to make variations on eggs Benedict, and some of the most popular are eggs florentine (spinach replaces bacon), eggs royale (smoked salmon replaces bacon), eggs Sardou (spinach and artichoke replaces bacon and muffin), eggs neptune (crab replaces bacon), eggs cochon (pulled pork replaces bacon and buttermilk biscuit ...

  6. Green bean casserole - Wikipedia

    en.wikipedia.org/wiki/Green_bean_casserole

    The current [when?] recipe calls for green beans, mushroom soup, milk, soy sauce, ground black pepper, and french fried onions. [13] [6] The beans, soup, milk, and seasonings are mixed together with a portion of the onions and baked, then topped with more onions and baked for another few minutes. [2]

  7. This recipe makes enough sauce for 1 1/2 pounds of fish. Use other types of fish : I’ve even made this with other types of fish—snapper, cod, or steelhead trout and it's always a hit and still ...

  8. Lomi-lomi salmon - Wikipedia

    en.wikipedia.org/wiki/Lomi-lomi_salmon

    Lomi-lomi salmon (or lomi salmon) is a side dish in Hawaiian cuisine containing salted salmon, onions, and tomatoes. Its origin is similar to poisson cru . [ 1 ] It resembles pico de gallo not only in appearance, but also in the way it is often consumed: as an accompaniment (or condiment) to other foods, in this case poi or kalua pork .

  9. Balsamic Glazed Salmon Recipe - AOL

    www.aol.com/food/recipes/balsamic-glazed-salmon

    1. Place the fish into a 2-quart shallow baking dish. Sprinkle with the black pepper and drizzle with the oil. 2. Bake at 350°F. for 15 minutes or until the fish flakes easily when tested with a ...