Search results
Results from the WOW.Com Content Network
Tasaka Guri-Guri has operated for over 100 years. The Tasaka family's business started with a store in Kahului, Maui. [5] It then moved to Wailuku for a year, before returning to Kahului to the former Kahului Shopping Center for a couple of decades. It finally relocated to the Maui Mall in Kahului, where it has been since 1973. [1]
Bev Gannon resumed her catering business out of her home kitchen in Makawao, in Maui's Upcountry district. In 1987 the Gannons acquired a lease on the Hali'imaile General Store in nearby Haliimaile and moved her business into the large, rundown 1925 building. [6] [7] The restaurant they opened there in 1988 was an immediate popular and critical ...
Kahului (Hawaiian pronunciation: [kəhuˈluwi]) is an unincorporated community and a census-designated place (CDP) in Maui County in the U.S. state of Hawaii. It hosts the county's main airport ( Kahului Airport ), a deep-draft harbor, light industrial areas, and commercial shopping centers.
Apr. 7—Donations will continue to be accepted until April 30. The Hawai 'i Ag & Culinary Alliance has raised over $1.2 million to help Maui's restaurant, bar and hospitality workers affected by ...
Dec. 3—Most of the bikes from this year's event are going to families displaced by the Aug. 8 wildfires on Maui. Scores of volunteers of all ages filled Maui Marketplace in Kahului on Saturday ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Anna Miller's (アンナミラーズ, Anna Mirāzu) is a chain of restaurants in Hawaii and, formerly, Japan. The first branch opened in 1973 in Hawaii; [1] most of its expansion since has been in Japan. [citation needed] The chain is also famous in Japan for their waitress uniforms. [2]
Curuba from Hawaii A kalo lo'i harvest in Maunawili Valley. A lo'i is an irrigated, wetland terrace, or paddy , used to grow kalo ( taro ) or rice. [ 35 ] Ancient Hawaiians developed a sophisticated farming system for kalo , along with over 300 variations of the plant adapted to different growing conditions.