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  2. Ethyl nitrate - Wikipedia

    en.wikipedia.org/wiki/Ethyl_nitrate

    Ethyl nitrate is the ethyl ester of nitric acid and has the chemical formula C 2 H 5 N O 3.It is a colourless, volatile, explosive, and extremely flammable liquid. It is used in organic synthesis with use as a nitrating agent and as an intermediate in the preparation of some drugs, dyes, and perfumes. [1]

  3. Ethylammonium nitrate - Wikipedia

    en.wikipedia.org/wiki/Ethylammonium_nitrate

    Ethylammonium nitrate or ethylamine nitrate [3] (EAN) is a salt with formula [CH 3 CH 2 NH 3] + [NO 3] −. It is an odorless and colorless to slightly yellowish liquid with a melting point of 12 °C. [4] This compound was described by Paul Walden in 1914, [5] [6] and is believed to be the earliest reported example of a room-temperature ionic ...

  4. Sodium nitrate - Wikipedia

    en.wikipedia.org/wiki/Sodium_nitrate

    Its use, which is mainly outside of high-income countries, is attractive since it does not alter the pH of the soil. Another major use is as a complement to ammonium nitrate in explosives. Molten sodium nitrate and its solutions with potassium nitrate have good thermal stability (up to 600 °C) and high heat capacities.

  5. Not All Nitrates Are Bad for You—These 9 Foods Are ... - AOL

    www.aol.com/lifestyle/not-nitrates-bad-9-foods...

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  6. Industrial fermentation - Wikipedia

    en.wikipedia.org/wiki/Industrial_fermentation

    Industrial fermentation is the intentional use of fermentation in manufacturing processes. In addition to the mass production of fermented foods and drinks, industrial fermentation has widespread applications in chemical industry. Commodity chemicals, such as acetic acid, citric acid, and ethanol are made by fermentation. [1]

  7. E number - Wikipedia

    en.wikipedia.org/wiki/E_number

    For example, in the UK, food companies are required to include the "E number(s)" in the ingredients that are added as part of the manufacturing process. Many components of naturally occurring healthy foods and vitamins have assigned E numbers (and the number is a synonym for the chemical component), e.g. vitamin C ( E300 ) and lycopene ( E160d ...

  8. Beer chemistry - Wikipedia

    en.wikipedia.org/wiki/Beer_chemistry

    However, under industrial anaerobic conditions yeasts cannot use pyruvate, the end products of glycolysis, to generate energy in cellular respiration. Instead, they rely on a process called fermentation. Fermentation converts pyruvate into ethanol through the intermediate acetaldehyde.

  9. Nitration - Wikipedia

    en.wikipedia.org/wiki/Nitration

    In organic chemistry, nitration is a general class of chemical processes for the introduction of a nitro group (−NO 2) into an organic compound.The term also is applied incorrectly to the different process of forming nitrate esters (−ONO 2) between alcohols and nitric acid (as occurs in the synthesis of nitroglycerin).