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  2. Ethyl nitrate - Wikipedia

    en.wikipedia.org/wiki/Ethyl_nitrate

    Ethyl nitrate is the ethyl ester of nitric acid and has the chemical formula C 2 H 5 N O 3.It is a colourless, volatile, explosive, and extremely flammable liquid. It is used in organic synthesis with use as a nitrating agent and as an intermediate in the preparation of some drugs, dyes, and perfumes. [1]

  3. Cetane improver - Wikipedia

    en.wikipedia.org/wiki/Cetane_improver

    A few examples are nitrates, nitroalkanes, nitrocarbonates and peroxides. One of the main cetane improver additives manufactured today is 2-ethylhexyl nitrate (CAS n°: 27247-96-7) [1] which starts to decompose at 130 °C. 2-ethylhexyl nitrate is the result of the reaction of 2-ethylhexanol and nitric acid.

  4. Ethylammonium nitrate - Wikipedia

    en.wikipedia.org/wiki/Ethylammonium_nitrate

    Ethylammonium nitrate can be produced by heating ethyl nitrate with an alcoholic solution of ammonia [8] or by reacting ethylamine with concentrated nitric acid. [6] It has a relatively low viscosity of 0.28 poise or 0.028 Pa·s at 25 °C and therefore a high electrical conductivity of about 20 mS·cm −1 at 25 °C.

  5. Not All Nitrates Are Bad for You—These 9 Foods Are ... - AOL

    www.aol.com/lifestyle/not-nitrates-bad-9-foods...

    Here's the difference between harmful and healthy nitrates in foods, plus their top benefits. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800 ...

  6. Nitrate ester - Wikipedia

    en.wikipedia.org/wiki/Nitrate_ester

    In organic chemistry, a nitrate ester is an organic functional group with the formula R−ONO 2, where R stands for any organyl group. They are the esters of nitric acid and alcohols . A well-known example is nitroglycerin , which is not a nitro compound, despite its name.

  7. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Additives are used for many purposes but the main uses are: Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators

  8. Nitro compound - Wikipedia

    en.wikipedia.org/wiki/Nitro_compound

    The structure of an organic nitro compound. In organic chemistry, nitro compounds are organic compounds that contain one or more nitro functional groups (−NO 2).The nitro group is one of the most common explosophores (functional group that makes a compound explosive) used globally.

  9. Ethyl nitrite - Wikipedia

    en.wikipedia.org/wiki/Ethyl_nitrite

    Methemoglobinemia is the primary toxic effect of ethyl nitrite. [5] Due to ethyl nitrite's high volatility and faint smell, in the presence of ethyl nitrite vapors, it is easy to breath a high dose of it without realizing, resulting in methemoglobinemia, [ 6 ] which may or may not be severe, or even fatal .