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The best-known spices and herbs include pepper, parsley, rocket , celery, fresh coriander (cilantro), thyme, and oregano. Traditionally, cumin and coriander seeds make up the main cooking aromas of the island. Mint is a very important herb in Cyprus. It grows abundantly, and locals use it for everything, particularly in dishes containing ground ...
Enforcement of the ban has been lax, so many restaurants serve the dish without consequence. As a result, about 2.4 million birds across Cyprus are estimated to have been killed during 2010. [2] According to a BirdLife Cyprus report released in 2014, over 1.5 million migrating songbirds are killed annually, and the number is increasing each ...
Souvla (Greek: σούβλα) is a popular dish from Cyprus. [1] It consists of large pieces of meat cooked on a long skewer over a charcoal barbecue. [2]It differs from the popular Greek dish souvlaki, in that meat cuts are much larger and slow cooked for a much longer period at a greater distance from the hot charcoal.
On a cold winter evening in a car park in the Cypriot capital Nicosia, queues are already forming before former airline pilot Pantelis Panteli arrives in a small van to sell his produce. After ...
Once the main container of the still is hermetically shut, fire is set under it. The fire is monitored and maintained in order to produce constant heat. The first zivania that comes from the still has the highest alcohol content, while the last taken out of the apparatus has a low alcohol content and it is called porakos ( Greek : πόρακος ).
Cyprus is now the most talked-about economy in the world -- an odd position to be in for a country that few could find on a map until this week. Cyprus' $13 billion bailout, combined with roughly ...
In its simple form, anari has a chalk-white appearance with a very soft consistency, similar in many ways to the likes of mizithra cheese, cottage cheese and ricotta.Salt is often added and the product dried through gentle heating (in bygone times it was just left in the sun) and further maturation to create an extremely hard variant.
A desperately needed shipment of food aid for Gaza left Cyprus on Saturday, weeks after humanitarian efforts were disrupted by an Israeli airstrike which killed seven World Central Kitchen workers.