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Add the potatoes and cook for 5 minutes, turning them over. Add the pimentón if desired and salt to taste, then pour in enough water to cover. Simmer over low heat for about 25 to 35 minutes, until the potatoes are tender and the liquid is very much reduced, turning the potatoes if necessary so that they are well cooked all the way through.
Add the chorizo and cook for a minute or two. Add the garlic and cook for 30 seconds until fragrant. Add the tomatoes and mushrooms and nestle the chicken into the sauce.
Layer rolls with a couple of ingredients, like sliced Cheddar and dill pickle, before popping into the oven. Get the Ham and Cheese Sliders recipe . mike garten
This casserole combines warm potatoes, chorizo, fluffy eggs, and cheese for the perfect morning meal. ... but you can also make this a leftover ham recipe and enrich it with that smoky flavor ...
2. Transfer the chorizo to a work surface and slice on the diagonal 1/4 inch thick. Return the chorizo slices to the skillet and simmer over low heat for 5 minutes. Transfer the chorizo slices to a shallow serving bowl and pour in enough of the poaching liquid to reach halfway up the side. Serve the chorizo with toothpicks.
From a full roast to ham-filled sides, we've got all the Easter ham recipes you'll need this year. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...
Want to make Potatoes with Chorizo? Learn the ingredients and steps to follow to properly make the the best Potatoes with Chorizo? recipe for your family and friends.
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