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With this simple jam recipe in your repertoire, enjoying fruits beyond their peak will be easier than ever. The process requires just 20 minutes of preparation and four basic ingredients: fruit, sugar, salt, and lemon juice (though you can use lime juice, as well).
Combine all the ingredients in a large, wide pot (I use an All-Clad 8-quart pan). Make sure the pot is only about half full, as the fruit mixture will boil up a lot in the beginning.
Capture fresh fruit flavor with these jelly and jam recipes. You'll find recipes for classics, as well as new takes on preserves.
Learn the basics of pectin and peaches for freezer jam. Learn how to make a single jar of jam, a weekly ritual that will make the most of your fruit purchases. I attended a party at which the dessert was an enormous tray of ripe, local strawberries.
This strawberry jam recipe is easy to make without pectin. Packed with fruity flavor, this delicious homemade jam lets you enjoy summer all year long!
Making your own jam takes a little time, patience, and sticky fingers, but soon you’ll be rewarding yourself with jars of jam for days to come. Once you learn how to make jam, you can tweak it with a mixture of fruit and sugar to your liking.
Have you been making jams the same way for ages? If so, mix it up a little bit with these jam recipes! There’s nothing like the sweet taste of jam on a biscuit or toast. But if you want to take your recipes up a notch, I have you covered! In this roundup, you’ll find jam-packed choices from the classics to unique flavor finds.