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Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53][54] Lemonade rum punch (coconut rum, dark rum, pineapple juice, lemonade) [55] Long Island iced tea. IBA.
33 drinks: Alexander. Made with cognac, cocoa liqueur (crème de cacao), and cream. [2] Americano. Made with Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon. [3] Angel face. Made with gin, apricot brandy and calvados in equal amounts.
www.grand-marnier.com. Grand Marnier (French pronunciation: [ɡʁɑ̃ maʁnje]) is a French brand of liqueurs. The brand's best-known product is Grand Marnier Cordon Rouge, an orange-flavored liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of Cognac brandy, distilled essence of bitter orange, and sugar ...
Put the maple syrup in a separate shallow dish. Dip the rim of a glass in the maple syrup, then into the spiced sugar, turning to coat; set aside. For the margarita: To the base of a cocktail ...
The Creamsicle is a cocktail made with vodka, cream, orange liquor, milk and simple syrup. [1] It is a sweet, creamy cocktail that can be served as a shot or a float made with orange soda and ice cream. [2] Modern variations of the cocktail may replace the milk with orange juice, and use a vanilla vodka or other dessert flavored vodka like ...
On the other hand, a cocktail like the Long Island Iced Tea includes five different types of spirits (vodka, rum, tequila, gin, and triple sec), along with lemon juice and cola. What's important ...
2 oz. bourbon. 1 oz. honey. 1 oz. lemon juice. 4 dashes Tiki bitters (optional) 1 star anise pod or tea bag. Directions. Boil water in a teapot. Steep star anise pod or tea bag inside. Add bourbon ...
The B-52 (also B52 or Bifi or Bifty) cocktail is a layered shot composed of coffee liqueur (Kahlúa), Irish cream (Baileys Irish Cream), and Grand Marnier (in later versions replaced with triple sec or Cointreau). When prepared properly, the ingredients separate into three distinctly visible layers (due to their relative densities).
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